About Kune Kune Pork

Description of Kune Kune Pork:

Discover the unique and delectable flavour of Kune Kune pork from Stone Cross Farm. Our Kune Kune pigs are raised with exceptional care in a free-range environment, which is fundamental to their distinctive, rich taste and tender texture. Known for their small size and docile nature, Kune Kune pigs are reared on a diverse diet that includes high-quality grains, vegetables, and natural forage. This natural feeding regimen contributes to meat that is beautifully marbled, succulent, and flavourful. The Kune Kune breed is celebrated for its fine-grained meat with a slightly sweet, nutty undertone that differentiates it from other pork varieties, including Saddleback. Unlike mass-produced pork, which often comes from confined, industrial farming systems, our Kune Kune pigs are allowed to roam freely and express natural behaviours, resulting in superior meat quality that is free from artificial additives and growth hormones.

Benefits of Naturally Raised Kune Kune Pigs:

Choosing our Kune Kune pork means embracing a farming method that prioritises animal welfare and environmental health. Kune Kune pigs are raised in spacious, pasture-based environments that allow them to exhibit natural behaviours such as foraging and rooting. This not only enhances their well-being but also contributes to the development of meat that is both rich in flavour and texture.

In contrast, cheaper pork often comes from industrial farms with confined spaces and standardised diets, leading to less flavour and texture compared to the nuanced profiles of Kune Kune and Saddleback pork. Industrial farming can also lead to environmental concerns and reduced animal welfare. By choosing our Kune Kune pork, you are not only enjoying a premium-quality product but also supporting farming practices that promote environmental sustainability and animal welfare.